Tour
Coffin Bay is home to Eyre Peninsula's world-famous oyster industry. Known as the Australia's Seafood Frontier, fly into this remote paradise on our private aircraft for an incredible day of wild and rugged beauty. Explore pristine beaches, witness iconic Australian wildlife and sip on locally produced wines.
Fill your stomach with an array of fresh prawns, mussels, squid and crab – your taste buds will lead the way. Hit the water to learn about the oyster farming process, how the oysters are prepared for market, and sample plump, juicy oysters straight from the ocean. A true ocean to plate experience for the seafood enthusiast in one of South Australia's most unspoiled regions.
