Cooking with Gas

Join us for a hands-on cooking experience across our range of 3 - 6 burner premium gas barbecues – including the Spirit II, Genesis II and Summit ranges.

Whether you’re an existing gas barbecue owner, considering a purchase or just coming along for fun, discover the convenience and versatility of cooking with gas. From grilling the perfect prawn, creating crunchy crackling on a pork belly roast, reverse searing an impressive tomahawk steak to baking fluffy scones – this course is as diverse as our barbecue range!

Courses are capped at 20 attendees to ensure that all guests can get as up-close-and-personal as they like. Your ticket includes all food and beverages during the experience, and the event concludes with a sit-down shared meal.