Heli Lunch - Adelaide Hills - Lot 100

HELI LUNCH is delighted to add Lot 100 to its curated collection of premium destinations — a truly unique venue set on an expansive 84-hectare property in Hay Valley, just north of Nairne in the heart of the Adelaide Hills.

Once a humble cattle pasture, Lot 100 has been thoughtfully transformed into a vibrant food and beverage hub, underpinned by principles of regenerative agriculture and eco-conscious design. This award-winning venue brings together some of South Australia's finest producers, including Mismatch Brewing Co., Hills Cider Co., Vinteloper Wines, Adelaide Hills Distillery, and Ashton Valley Fresh, alongside its own acclaimed restaurant and cellar door.

The dining experience at Lot 100 celebrates farm-to-table philosophy, with a seasonal menu crafted from local and on-site ingredients. From wood-fired pizzas and fresh regional fare to tasting flights and signature cocktails, every offering is designed to highlight the best of the Hills.

Architecturally striking and effortlessly welcoming, the restaurant and cellar door feature expansive glass windows that frame the rolling landscape, underfloor heating for year-round comfort, a dramatic stone fireplace, open kitchen, and versatile indoor-outdoor spaces — making it the perfect setting for a long, luxurious HELI LUNCH escape.