Approximately 120 kilometres south of the South Australian capital city of Adelaide, Kangaroo Island is well known for its wildlife and unspoiled beaches but you will fall in love with the amazing selection of wines and other produce, such as marron, ligurian honey and gin produced on the Island.
A cool maritime climate helps produce wine with strong fruit flavours and intense colours.
Dudley's Clifftop Cellar Door is a must-visit destination located at Cuttlefish Bay on Kangaroo Island. Established in 1997, Dudley Wines is renowned for being Kangaroo Island's pioneer winery. The cellar door is just 12 kilometres from the ferry terminal in Penneshaw.
The cellar door offers a breathtaking view of the North Coast, overlooking Backstairs Passage to the mainland.
Visitors can enjoy a variety of locally produced wines, all grown on Kangaroo Island, alongside gourmet pizzas and tasting platters.
The venue also features unique attractions such as the "Golf across the Gully" challenge and a range of wool and natural fibre clothing.
LET’S STAY IN TOUCH
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