Be an Italian Pastry Chef for One Day at the WEA

Join Ilenia, Italian pastry chef from Rome, in this awesome masterclass, where you can learn some of her secret recipes.

Perfect cream puffs with chantilly zabaione filling, mono-portion shortbread tarts with ricotta and chocolate cream, plus crostatine (tarts filled with pistachio frangipane and raspberries).

Learn how to make these classic Italian pastries and what you can't eat during class you can take home.

A perfect accompaniment with your favourite coffee or tea.

This is a demonstration class with some opportunity to assist in hands-on preparation.

Dr Ilenia Scuderi has been teaching at WEA since September 2023.

Born and raised in Aprilia, Italy, Ilenia is a qualified pastry chef and language tutor with an Italian Pastry Diploma, Italian teaching qualification and a Degree in Philosophy.