French Masterclass: Macarons & Brioche at the WEA
Adelaide
Discover authentic French recipes with pátissier André Guerinet, the previous owner of Mulots Pátisserie.
André will demonstrate how to make Macarons and two different types of Brioche, including Saucisson as well as individual Brioches.
Students will have the opportunity to fill their own Macarons and to taste and take home as well.
This is a demonstration class with the opportunity to assist with some hands-on preparation.
André has been teaching at WEA since 2025.
After 4 years of completing an apprenticeship in France, André spent several years in Pátisserie Hotels and Restaurants as the Pátissier, then became an executive Chef.
André emigrated to Australia in 1984, moving to Adelaide in 1985 to go into business as 'Mulots Pátisserie' at Hyde Park.
Mulots Pátisserie was recognised in Adelaide for producing French Pátisserie products of the highest quality whilst maintaining the authentic traditional recipes learned over his many years in both France and Australia.
