Gnocchi Making Workshop with Rosa Matto at the WEA

We all know about potato gnocchi, but there are many more types that add interest and variety to a regional Italian menu.

Delicious options like ricotta, semolina, pumpkin and even prune, just to name a few.

Join SA food identity, cookery teacher, caterer, writer and speaker Rosa Matto for this hands-on and demonstration workshop where you will get to make, taste and take home samples of gnocchi.

Rosa's career in teaching and hospitality spans four decades.

Currently, her recipes appear in SA Life magazine. She is also leader of SLOW FOOD SA and holds very strong views on inclusivity regarding food sources and targeting food waste.

Another of Rosa's great obsessions is travel. So, her recipes and knowledge come from her years of leading travellers through Europe and SE Asia. Of course, her particular passion is the food, wine and culture of Italy where is has lived and travelled widely, over many years

Her recipes are carefully written and the classes offer great tips for adaptation, and transformation, for you and your family.