Sourdough Bread Making Class at the WEA

Baking has experienced a resurgence in popularity, with many home bakers discovering the joys of creating delicious, homemade breads.

Among the most popular trends is sourdough baking, known for its rich flavour, chewy texture, and natural fermentation process. Whether you're looking to make bread as a hobby or to bring healthier, homemade options to your table, learning to bake sourdough can be a rewarding experience.

This hands-on class is designed to provide you with everything you need to start baking your own sourdough loaves from home.

You'll receive step-by-step guidance on how to mix, develop, and shape your first sourdough loaf. You'll also learn how to maintain your sourdough starter, ensuring you can bake fresh loaves at any time. With comprehensive notes and ongoing troubleshooting support, you'll feel confident in continuing your sourdough journey long after the course ends.

The class includes demonstrations of the baking process, the use of essential baking tools, and a chance to sample freshly baked sourdough.

This class is suitable for absolute beginners as well as those with some experience of sourdough baking.

The class is held at the WEA Centre, 223 Angas Street, Adelaide SA 5000.

Please visit the booking link for additional information.