WEA Pizza Masterclass with Paolo Rosina at Blue Velvet

Join Pizza Chef and Baker Paolo Rosina of Blue Velvet to learn the techniques and secrets that are the basis of one of the most widespread and, at the same time, complex culinary arts: baking!

You will learn hands-on how to make the perfect pizza dough in all of its aspects, from kneading to stretching to baking.

Includes a delicious pizza lunch.

Paolo first arrived in Australia in 2006, moving from Sydney to Adelaide in 2013. He is originally from Aprilia, a small town in Central Italy.

He started baking in 2012, learning from the Masters in Italy, undertaking specialised courses on various dough making techniques.

Paolo and his partner, Ilenia, opened their restaurant Blue Velvet at Mile End in 2019.