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Barossa Valley Cheese Company

Free

Overview

The Barossa Valley Cheese Company is a multi-award winning manufacturer of artisan cheeses.

After opening its doors in 2003 in the idyllic town of Angaston, Barossa Valley Cheese Company rapidly claimed its place in the region's celebrated wine and food culture. The range now includes 25 different styles of cheese and includes cheeses made from cow and goat milk.

Company founder and head cheese-maker Victoria McClurg and her team are always seeking innovative ideas and refining traditional methods in cheese-making.

Price

Free

Features

  • Entity Facility

    Restaurant

  • Access With Assistance for the Disabled

    Suitable for guests who depend on the use of a wheelchair in a seated position at all times.
    Suitable for guests with a hearing impairment, from mild hearing loss to profoundly deaf.
    Suitable for guests with a vision impairment. Attained by providing for guests with partial vision impairment or total loss of useable vision.
    Disabled access available, contact operator for details

  • Accreditation

    Australian Tourism Accreditation Program

  • Membership

    Regional Tourist/Tourism Association/Organisation

  • Tourism Organisation

    Regional Tourist/Tourism Association/Organisation