Event
Barossa
Dinner with Jim Barry Wines at Kingsford The Barossa
Barossa
Event
The Clare Valley comes to the Barossa for one extraordinary evening as Kingsford Estate welcomes Jim Barry Wines one of Australia's most iconic family producers for an intimate long-table dinner celebrating generations of winemaking excellence.
Under the direction of Chef Jake Kellie, guests will experience a six-course menu inspired by the purity, texture, and minerality that define Clare Valley wines. Each course will be paired with a curated selection from Jim Barry's Armagh vintages and their renowned range of whites, showcasing the balance of power and finesse that has made the Barry family name synonymous with quality.
Hosted by Tom and Sam Barry, the evening will share stories of family legacy, regional pride, and connection including Jake's own long-standing relationship with the Barry family and their shared passion for South Australian produce and hospitality.
Set within the historic stone walls of Kingsford Estate, this is a celebration of lineage, craftsmanship, and the meeting of two great South Australian wine regions the Clare Valley and the Barossa united through food, fire, and storytelling.
Under the direction of Chef Jake Kellie, guests will experience a six-course menu inspired by the purity, texture, and minerality that define Clare Valley wines. Each course will be paired with a curated selection from Jim Barry's Armagh vintages and their renowned range of whites, showcasing the balance of power and finesse that has made the Barry family name synonymous with quality.
Hosted by Tom and Sam Barry, the evening will share stories of family legacy, regional pride, and connection including Jake's own long-standing relationship with the Barry family and their shared passion for South Australian produce and hospitality.
Set within the historic stone walls of Kingsford Estate, this is a celebration of lineage, craftsmanship, and the meeting of two great South Australian wine regions the Clare Valley and the Barossa united through food, fire, and storytelling.
