Fino Seppeltsfield in the heart of Seppeltsfield in the Barossa Valley is the epitome of progressive regional dining in South Australia. The partnership between Fino directors chef David Swain and Front-of-house personality Sharon Romeo has resulted in one of South Australia’s most successful regional restaurants. The Fino philosophy draws from the connection to region, working with local farmers and growers with sustainable and seasonal produce to deliver a genuine Fino experience to every guest.
Executive Chef, Sam Smith, having worked with David and Sharon for 10 years, upholds this long standing Fino food philosophy. He leads the Fino kitchen team using his skills and vast knowledge to curate plates that express both regionality and seasonality whilst supporting small-scale, sustainable producers.
The wine list supports small batch, hand crafted wines that focus on emerging varieties, whilst paying respect to the traditional styles in the Barossa, South Australia and Australia.
Functions and events are available on application.
Restaurant and Catering Australia
Ancestral Method, Pétillant-Naturel (Pét-Nat)
Orange / Skin Contact Wine
Preservative Free Wine
Reduced Alcohol or Lower Alcohol
Sulphite Free Wine
Sustainably Produced Wine
Vegan or Vegetarian Wine
Private Dining Area
Suitable for Functions
Caters for people who use a wheelchair.
Caters for people who are deaf or have hearing loss.
Caters for people who are blind or have vision loss.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)