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Pindarie

Overview

Owned and operated by vignerons and wine producers Wendy Allan and Tony Brooks, Pindarie Cellar Door, 100 acre vineyard and 750 acre farm are located on the Barossa Valley’s western ridge with spectacular, expansive views to the Barossa Ranges.

The Cellar Door offers visitors the best of the Barossa in terms of tourism –regional wines for tasting and sale, locavore food, heritage, family attraction and hospitality.

Visitors can sample award-winning wine styles, whilst taking in the views or relaxing over our gourmet seasonal lunches. The adjacent stables and nearby historic buildings combine modern facilities with rustic charm, highlighting their original existence.

Come and discover the Western Ridge. Please note: Pindarie is closed from 23 December until 6 January each year.

Features

  • Entity Facility

    Outdoor Dining Area
    Bar
    Carpark
    Non Smoking

  • Access With Assistance for the Disabled

    Disabled access available, contact operator for details

  • Accreditation

    Australian Tourism Accreditation Program

  • Licensing

    No, we are fully licensed

  • Cuisine type

    Gourmet
    Share Plates

  • Internet Access Point

    Free Wifi

  • Meal types

    Lunch

  • Price range

    Between $20 and $30