Pindarie
Overview
Owned and operated by vignerons and wine producers Wendy Allan and Tony Brooks, Pindarie Cellar Door, 100 acre vineyard and 750 acre farm are located on the Barossa Valley’s western ridge with spectacular, expansive views to the Barossa Ranges.
The Cellar Door offers visitors the best of the Barossa in terms of tourism –regional wines for tasting and sale, locavore food, heritage, family attraction and hospitality.
Visitors can sample award-winning wine styles, whilst taking in the views or relaxing over our gourmet seasonal lunches. The adjacent stables and nearby historic buildings combine modern facilities with rustic charm, highlighting their original existence.
Come and discover the Western Ridge. Please note: Pindarie is closed from 23 December until 6 January each year.
Features
Entity Facility
Outdoor Dining Area
Bar
Carpark
Non SmokingAccess With Assistance for the Disabled
Disabled access available, contact operator for details
Accreditation
Australian Tourism Accreditation Program
Licensing
No, we are fully licensed
Cuisine type
Gourmet
Share PlatesInternet Access Point
Free Wifi
Meal types
Lunch
Price range
Between $20 and $30