Barossa Museum Red Wine & Snack Tasting

Discover the remarkable depth and complexity of aged Barossa old vine wines at this special guided tasting experience hosted by Ron and Janet Liebich at Liebichwein Cellar Door in Rowland Flat.

Featuring a carefully selected flight of museum red wines aged between 10 and 20 years, this tasting invites you to experience first-hand how great Barossa Shiraz and Cabernet evolve over time developing layers of character, silky tannins and rich flavour that only comes with patience and time in the barrel.

Each wine is thoughtfully paired with a selection of South Australian made savoury snacks and crackers, chosen to complement and highlight the wines' complexity. Whether you're a seasoned wine enthusiast or simply curious about what aged red wine tastes like, this is an approachable, relaxed and genuinely memorable way to explore the Barossa's proud winemaking heritage.

Liebichwein is a third-generation family winery with roots stretching back to 1919. Specialising in small batch wines and speciality fortifieds, the cellar door offers an authentic and unhurried Barossa experience just minutes from the Novotel Barossa Valley Resort.

Bookings are essential. Email them to reserve your place.