Pindarie Experiences

Open doorways to wine discovery on the Western Ridge of the Barossa.
The Pindarie sustainable farm is a place of natural beauty, magnificent views, and lovingly restored buildings. Nestled between rolling ranges, rich farmland, and pristine vineyards Pindarie acts as the gateway to the Barossa Valley.

Housed in an old grain store and adjacent heritage stables, The Stables tasting room and Grain Store restaurant were hand restored from 2007 onwards from the ground up by owners, Tony Brooks, and Wendy Allan, opening to customers in 2010. Pindarie is well worth a visit to admire the restorations alone!

Pindarie offers seasonal lunches of local produce and stunning locations to their guests all year round. In the sunny months visitors can enjoy the fresh outdoor atmosphere from the veranda, outdoor bar seating or a table under the majestic peppertree. Whilst in the cooler seasons the open fires create a cosy country homestead.

A visit to the Pindarie cellar door and restaurant is not only memorable for our award-winning views and wines, but also for our locally grown, country-inspired cuisine. You can expect warm hospitality, picturesque views, and award-winning wines upon every visit to Pindarie.

For personalised wine tasting experiences and relaxed lunches, Pindarie is a must visit destination of the Barossa.