From Vine to Vault with Epicurean Cellar Lunch Experience

Step into the rich heritage and exceptional craftsmanship of one of the Barossa's most iconic wine brands with the St Hugo: From Vine to Vault and Epicurean Cellar Lunch experience.

Beginning at 10:30am, this guided group tour, led by a knowledgeable wine host, meanders down the cork tree-lined driveway and through the historic grounds, including the original gravity-fed winery, a lasting symbol of Barossa winemaking tradition. Along the way, guests uncover the remarkable story of St Hugo, from pioneering roots to its celebrated place in contemporary Australian wine, all while enjoying sweeping views of the region.

Following the tour, the experience continues at the elegant St Hugo cellar door with the exclusive Ultimate Tasting. This curated flight features standout vintages, including the prestigious Vetus Purum Cabernet Sauvignon, paired with a thoughtfully prepared small bite plate to elevate each pour.

The tasting journey concludes in The Vault, where you'll enjoy a rare and remarkable taste of history: a 100-year-old tawny, dating back to 1925.

Complete this experience with the St Hugo restaurant to enjoy the Epicurean Cellar Lunch. A curated wine and food journey.

A truly unforgettable exploration of St Hugo's legacy, craftsmanship, timeless elegance and culinary excellence.