Event
Clare Valley
Eight-Course Culinary Journey Through Europe
Clare Valley
From $130.00
Event
Embark on a journey through Europe while tasting the Clare Valley at The UPPside European Eight-Course Degustation Experience.
The carefully curated 8-Course European Degustation is a progressive culinary experience designed to transport you across the flavours of Europe — from delicate beginnings to bold Old World expressions and a refined sweet finale.
A Culinary Journey Through Europe
The Awakening
A delicate introduction designed to spark the palate and begin the journey.
From the Garden
Seasonal expression of land and terroir.
Coastal Whisper
An elegant nod to Europe's shores.
Old World Craft
Technique-driven tradition, reimagined.
Fire & Earth
Depth, warmth and bold regional character.
The Butcher's Cut
A refined showcase of protein and precision.
Pre-Dessert Interlude
A refreshing transition to sweetness.
Sweet Finale
A composed dessert celebrating balance and indulgence.
Each course is thoughtfully crafted by Chef Christian Uppill, celebrating seasonal Clare Valley produce with a blend of European tradition, modern finesse, technique, precision, creativity, and elegant, immersive plating.
This is slow dining. This is storytelling on a plate. This is destination dining in the Clare Valley.
Perfect for anniversaries, celebrations, long lunches, or those who simply want to indulge in something unforgettable.
Limited availability of each service to ensure the full experience.
Bookings essential and run twice a day
Lunch seating starts 12 pm
Dinner seating starts 6 pm
AUD130. Limited time only.
The carefully curated 8-Course European Degustation is a progressive culinary experience designed to transport you across the flavours of Europe — from delicate beginnings to bold Old World expressions and a refined sweet finale.
A Culinary Journey Through Europe
The Awakening
A delicate introduction designed to spark the palate and begin the journey.
From the Garden
Seasonal expression of land and terroir.
Coastal Whisper
An elegant nod to Europe's shores.
Old World Craft
Technique-driven tradition, reimagined.
Fire & Earth
Depth, warmth and bold regional character.
The Butcher's Cut
A refined showcase of protein and precision.
Pre-Dessert Interlude
A refreshing transition to sweetness.
Sweet Finale
A composed dessert celebrating balance and indulgence.
Each course is thoughtfully crafted by Chef Christian Uppill, celebrating seasonal Clare Valley produce with a blend of European tradition, modern finesse, technique, precision, creativity, and elegant, immersive plating.
This is slow dining. This is storytelling on a plate. This is destination dining in the Clare Valley.
Perfect for anniversaries, celebrations, long lunches, or those who simply want to indulge in something unforgettable.
Limited availability of each service to ensure the full experience.
Bookings essential and run twice a day
Lunch seating starts 12 pm
Dinner seating starts 6 pm
AUD130. Limited time only.
<p>Disabled access available, contact operator for details.</p>
Facilities
Bar
Carpark
Parents Room
Pet Friendly - Enquire
Restaurant
Shop / Gift Shop
Price
From $130.00 to $130.00
