Event
Clare Valley
Cellars without Doors Degustation Dinner
Clare Valley
From $160.00
Event
The opening dinner of the Clare Valley Gourmet Festival.
South Australian Chef of the Year Nicola Palmer will design a five course, individually plated degustation dinner to match Clare Valley wines from wineries without Cellar Doors.
This event gives the opportunity to small and hobby winemakers to present their wines.
To be held in the Watervale Hotel Beer Garden, under cover and with warmth from heaters and fire-pits, but warm clothing is recommended.
The wines will be available to buy on the night.
South Australian Chef of the Year Nicola Palmer will design a five course, individually plated degustation dinner to match Clare Valley wines from wineries without Cellar Doors.
This event gives the opportunity to small and hobby winemakers to present their wines.
To be held in the Watervale Hotel Beer Garden, under cover and with warmth from heaters and fire-pits, but warm clothing is recommended.
The wines will be available to buy on the night.
<p>Free Wifi</p>
<p>Disabled access available, contact operator for details.</p>
Facilities
Bar
Carpark
Non Smoking
Public Toilet
Restaurant
Price
From $160.00 to $160.00
Ticket includes all food and wine match, or mocktail match.
