Event
Clare Valley
Mother's Day Weekend at Reillys
Clare Valley
From $150.00
Event
Join them on Mother's Day weekend for their special Shiraz Long Table Lunch as part of Tasting Australia presented by Journey Beyond!
An exclusive afternoon for Shiraz lovers, featuring a specially curated 5-course gluten-free Long Lunch menu, perfectly paired with a range of Reillys' premium Shiraz wines. You'll be seated at long tables of 6-8, sharing the experience over 2-3 hours with fellow guests.
Immerse yourself in the flavours of Mintaro and the Clare Valley region with five gluten-free courses meticulously prepared by our Head Chef Luke Smith, using only the best local and seasonal South Australian produce.
Hosted by our owner/winemaker Justin Ardill on both weekends (excluding Friday), this intimate Long Table Lunch will showcase a range of our highly awarded Shiraz wines, including the following:
2018 Moonvine Sparkling Shiraz
2022 Dry Land Shiraz
2018 Dry Land Shiraz
2016 'Old Vine' Stolen Block Shiraz
2013 Dry Land Fortified Shiraz
Reillys is now a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining.
Led by coeliac chef Luke, every dish is thoughtfully crafted with care so everyone can enjoy the full dining experience.
All courses are Gluten-Free - Vegetarian options available – please advise of dietary requirements at time of booking, as they cannot be accommodated on the day.
An exclusive afternoon for Shiraz lovers, featuring a specially curated 5-course gluten-free Long Lunch menu, perfectly paired with a range of Reillys' premium Shiraz wines. You'll be seated at long tables of 6-8, sharing the experience over 2-3 hours with fellow guests.
Immerse yourself in the flavours of Mintaro and the Clare Valley region with five gluten-free courses meticulously prepared by our Head Chef Luke Smith, using only the best local and seasonal South Australian produce.
Hosted by our owner/winemaker Justin Ardill on both weekends (excluding Friday), this intimate Long Table Lunch will showcase a range of our highly awarded Shiraz wines, including the following:
2018 Moonvine Sparkling Shiraz
2022 Dry Land Shiraz
2018 Dry Land Shiraz
2016 'Old Vine' Stolen Block Shiraz
2013 Dry Land Fortified Shiraz
Reillys is now a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining.
Led by coeliac chef Luke, every dish is thoughtfully crafted with care so everyone can enjoy the full dining experience.
All courses are Gluten-Free - Vegetarian options available – please advise of dietary requirements at time of booking, as they cannot be accommodated on the day.
Facilities
Carpark
Non Smoking
Price
From $150.00 to $150.00
$150 per guest – 5 gluten-free courses + paired Shiraz wines
