Event
Clare Valley
Reillys Gourmet Festival Shiraz Long Lunch
Clare Valley
From $150.00
Event
A long lunch for Shiraz lovers featuring 5 gourmet courses paired with a range of Reillys premium Shiraz wines. You'll be seated at long tables of 6-8, sharing the experience with fellow guests over 2-3 hours as you enjoy fine food and estate-grown, handcrafted wine. Hosted by owner/winemaker Justin Ardill on Saturday and Sunday.
Reillys Cellar Door & Restaurant is now fully gluten-free!
Reilly's is a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining.
Led by coeliac chef Luke, every dish is thoughtfully crafted with care so everyone can enjoy the full dining experience.
Bookings essential. Payment is due at the time of booking. All dishes are Gluten-Free. Vegetarian options available - please advise of any other dietary requirements when booking, as they cannot be accommodated on the day.
Reillys Cellar Door & Restaurant is now fully gluten-free!
Reilly's is a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining.
Led by coeliac chef Luke, every dish is thoughtfully crafted with care so everyone can enjoy the full dining experience.
Bookings essential. Payment is due at the time of booking. All dishes are Gluten-Free. Vegetarian options available - please advise of any other dietary requirements when booking, as they cannot be accommodated on the day.
Facilities
Carpark
Non Smoking
Price
From $150.00 to $150.00
$150 per guest – 5 courses with paired Shiraz wines
