Event
Clare Valley
Reillys Slow Food - Winter Snail Trail Long Lunch
Clare Valley
From $125.00
Event
Reillys Wines Cellar Door & Restaurant Head Chef Luke Smith is creating a special Slow Food 5-course gluten-free Long Lunch, using the finest local and seasonal produce from Mintaro, Clare Valley and South Australia.
Paired with Reillys' own handcrafted, estate-grown Clare Valley wine, this is a 2-3 hour event where you will spend the afternoon experiencing the exquisite sensory bond between food and wine.
All dishes gluten-free. Vegetarian options available – please advise of dietary requirements at time of booking, as they cannot be accommodated on the day.
Paired with Reillys' own handcrafted, estate-grown Clare Valley wine, this is a 2-3 hour event where you will spend the afternoon experiencing the exquisite sensory bond between food and wine.
All dishes gluten-free. Vegetarian options available – please advise of dietary requirements at time of booking, as they cannot be accommodated on the day.
Facilities
Non Smoking
Restaurant
Shop / Gift Shop
Price
From $125.00 to $125.00
All inclusive - 5 gluten-free courses + paired wines
