Reillys Wines Cellar Door
Overview
Reillys Wines was established in 1993 in an original Mintaro slate building, which was built by Hugh Reilly in 1856. We now utilise this beautiful heritage-listed building as our Cellar Door, which is open 7 days, 10am until 4pm for wine tastings showcasing our award-winning, estate-grown wines. Our friendly and knowledgeable staff will guide you through our range of sparkling, white, red, and fortified wines including Watervale Riesling, Shiraz, Cabernet Sauvignon, Grenache, Tempranillo, Sangiovese, and Fortified Shiraz.
Reillys Restaurant is open Friday to Sunday 12pm until 2.30pm serving gourmet tasting platters, an a la carte lunch menu, and an indulgent Long Lunch wine experience. The 4 course Long Lunch is served with personalised wine flights to match individual palates and tastes, and a wine voucher is included so that you can take home a dozen wines to share with your nearest and dearest!
To extend your visit we offer B&B accommodation in the adjacent Reillys Wines Heritage B&B Cottages. A short stroll from the Cellar Door and Restaurant, the B&Bs are nestled amongst picturesque vineyards and can accommodate up to 12 people across the 4 cottages.
Features
COVID Safe
Clare Valley
Mount Lofty Ranges zone
Basket Pressed
Traditional Method
Handpicked
Single Vineyard
Estate Grown
Family Run
Vegan or Vegetarian Wine
Regional TouristTourism AssociationOrganisation
AlfrescoOutdoor Dining
Carpark
Cellar Door
Family Friendly
Online Orders
Private Dining Area
Suitable for Functions
Wine Tasting
Free Wifi
Fully licensed
Between 20 and 30
Australian
Light Meals
Modern Australian
Lunch