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Reillys Wines Cellar Door

Overview

Reillys Wines was established in 1993 in an original Mintaro slate building, which was built by Hugh Reilly in 1856. We now utilise this beautiful heritage-listed building as our cellar door and restaurant, which is open 10am - 4pm everyday for free wine tastings showcasing our award winning, estate grown wines. Our friendly and knowledgeable staff will guide you through our range of sparkling, white, red and fortified wines including Watervale Riesling, Shiraz, Cabernet Sauvignon, Grenache, Tempranillo, Sangiovese and Fortified Shiraz.

Reillys Restaurant is open every day serving gourmet cheese boards and coffees, and every Friday, Saturday, Sunday and Monday serving a chef-prepared a la carte lunch menu and an indulgent 4 course Long Lunch wine experience. The 4 course Long Lunch is served with personalised wine flights to match individual palates and tastes, and a wine voucher is included so that our guests can take home a dozen wines to share with friends and family.

To extend your visit we offer B&B accommodation in the adjacent Reillys Wines Heritage B&B Cottages. A short stroll from the Cellar Door and Restaurant, the B&Bs are nestled amongst picturesque vineyards and can accommodate up to 12 people across the 4 cottages.

TripAdvisor Traveller Rating

Reillys Wines Cellar Door Trip Advisor 197 Reviews

Features

  • Entity Facility

    Outdoor Dining Area
    Carpark
    Private Dining Area
    Suitable for Functions

  • Licensing

    No, we are fully licensed

  • Cuisine type

    Australian
    Light Meals
    Modern Australian

  • Internet Access Point

    Free Wifi

  • Meal types

    Lunch

  • Price range

    Between $20 and $30

  • Tourism Organisation

    Regional Tourist/Tourism Association/Organisation