Slate Restaurant
Overview
Slate Restaurant at Pikes first opened its doors in October 2018, and since that time has cemented itself as one of the Clare Valley’s most reputable culinary destinations.
Recently awarded the Clare Valley’s “Cellar Door with Best Food” by Gourmet Traveller Wine Magazine in 2020 and awarded a Chef Hat from the AGFG in 2019, Slate is testament to Regional South Australia being home to some of the best food and wine in the country.
Our cuisine is “French with regional flair”, with each dish featuring standout regional and seasonal ingredients alongisde our estate grown wines and handcrafted beers.
The menu at Slate changes and evolves constantly, as you would expect with a focus on seasonal produce, showcasing the best produce from the Clare Valley and surrounds.
Slate's wine list naturally features the full range of Pikes table wines, as well as a back-vintage selection of reserve and museum wines available from the private cellar. Pikes Beer Company, also features on tap, with a small range of premium spirits and freshly-brewed coffee available from the restaurant bar.
Features
AlfrescoOutdoor Dining
Bar
Carpark
Cellar Door
Coach Parking
Family Friendly
Lawn Gardens
Non Smoking
Private Dining Area
Suitable for Functions
Wine Tasting
No we are fully licensed
Over 30
Australian
Degustation
Dessert
Mediterranean
Modern Australian
Vegan
Vegetarian
Wine Bar
Lunch
Caters for people with allergies and intolerances
