Eyre Peninsula
Samphire Restaurant at Rumi on Louth
Eyre Peninsula
Rumi on Louth introduces Samphire, a restaurant dedicated to showcasing provenance at its finest. Led by award-winning Executive Chef Jono Sweet, the kitchen follows a paddock-to-plate philosophy, crafting Modern Australian and Mediterranean-inspired dishes with the freshest local ingredients.
Recognised with two Australian Good Food Guide Chef’s Hats for 2025, Rumi on Louth ranks among the top 1% of restaurants in Australia—an extraordinary achievement in its first year.
CURRENT DEALS
Explore Louth Island + 4-Course Degustation from $285
Deal Starts: 19-Dec-2025 Ends: 31-May-2026
Price: $285
From $285 per person
Spend the day discovering the magic of Louth Island on an unforgettable journey. Glide over glistening waters to the island's powdery sands, where you'll hop into one of our buggies and explore its hidden gems. Then, unwind as you savour a refined four-course dining experience, showcasing local flavours in a truly luxurious island setting.
Return transfer to/from Louth Bay, Guided Island Buggy Tour and 4-Course Dining Experience.
Terms & Conditions
Subject to availability, blackout dates apply. Surcharges apply on Sundays and Public Holidays.
CLAIM DEAL This promotion is offered by a third party and is not affiliated with, sponsored or administered by the South Australian Tourism Commission (“SATC”). The SATC is not responsible for the content, accuracy or availability of the products and/or services advertised. Participation and/or engagement with the third-party promotion is at your own risk.4-Course Degustation from $175
Deal Starts: 19-Dec-2025 Ends: 31-May-2026
Price: $175
From $175 per person
Experience a 4-course degustation celebrating the finest local produce, crafted with a paddock-to-plate philosophy. Samphire Restaurant creates Modern Australian and Mediterranean-inspired dishes, highlighting seasonal ingredients and vibrant flavours. From freshly baked breads and delicate seafood to premium local meats and exquisite desserts, each course is thoughtfully composed to showcase the richness and diversity of South Australia's freshest offerings.
4-course degustation and return ferry transfer.
Terms & Conditions
A deposit of $105 per person is required at the time of booking, inc. return ferry transfers ($55). The remaining $50 is credited towards your dining experience. Subject to availability, blackout dates apply. Sunday and Public Holiday surcharges may apply.
CLAIM DEAL This promotion is offered by a third party and is not affiliated with, sponsored or administered by the South Australian Tourism Commission (“SATC”). The SATC is not responsible for the content, accuracy or availability of the products and/or services advertised. Participation and/or engagement with the third-party promotion is at your own risk.Private Beach Dining Experience - from $495 for 2
Deal Starts: 19-Dec-2025 Ends: 31-May-2026
Price: $495
For two
Escape to a romantic and intimate setting on the pristine beaches of Louth Island, where we've curated an unforgettable dining experience just for you. Your table, elegantly dressed with a cloth, chairs, candles, flowers and shade, creates the perfect atmosphere for a meal to remember. Savour a carefully crafted four-course menu, paired with premium drinks and a bottle of your choice of red, white or sparkling wine.
2-hour beach dining experience with 4-course menu inc. premium drinks and wine of choice.
Terms & Conditions
Please note: This package does not include island transfers. Subject to availability and weather, blackout dates apply. Sunday and Public Holiday surcharges apply.
CLAIM DEAL This promotion is offered by a third party and is not affiliated with, sponsored or administered by the South Australian Tourism Commission (“SATC”). The SATC is not responsible for the content, accuracy or availability of the products and/or services advertised. Participation and/or engagement with the third-party promotion is at your own risk.
