Food & Drink
Samphire Restaurant at Rumi on Louth
Eyre Peninsula
Local, fresh & fabulous fine-dining.
Rumi on Louth introduces Samphire, a restaurant dedicated to showcasing provenance at its finest. Led by award-winning Executive Chef Jono Sweet, the kitchen follows a paddock-to-plate philosophy, crafting Modern Australian and Mediterranean-inspired dishes with the freshest local ingredients.
Recognised with two Australian Good Food Guide Chef’s Hats for 2025, Rumi on Louth ranks among the top 1% of restaurants in Australia—an extraordinary achievement in its first year.
Rumi on Louth introduces Samphire, a restaurant dedicated to showcasing provenance at its finest. Led by award-winning Executive Chef Jono Sweet, the kitchen follows a paddock-to-plate philosophy, crafting Modern Australian and Mediterranean-inspired dishes with the freshest local ingredients.
Recognised with two Australian Good Food Guide Chef’s Hats for 2025, Rumi on Louth ranks among the top 1% of restaurants in Australia—an extraordinary achievement in its first year.
<p>Free Wifi</p>
<p>Disabled access available, contact operator for details.</p>
Facilities
Alfresco/Outdoor Dining
Bar
Carpark
Family Friendly
Live Music
Non Smoking
Private Dining Area
Suitable for Functions
Waterside Dining
