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Coffin Bay Oyster Farm & Tasting Tours

Overview

Coffin Bay Oyster Farm Tour is the only tour in Australia where you wade to a working Oyster Farm, sit in the water and taste oysters fresh out of the sea. Its a once in a lifetime taste sensation!

Wade out into the water and taste fresh Pacific and the native Angasi oysters straight out of the sea, and learn first hand, how to shuck an oyster. During the tour, participants also hear about the history of Coffin Bay, and the Oyster farming practices of the famous Coffin Bay Oyster. Its a seafood tasting sensation.

Standard Tour -$40 p/p

Riesling Tour -$50 p/p
A glass of Riesling enjoyed whilst out in the water

Riesling + Extra Oysters Tour -$65 p/p
A glass of Riesling and extra half dozen oysters

Champagne Tour - $80 p/p
A bottle of champagne & 1 doz oysters shared between 2

Champagne & Seafood Mezze Platter Tour -$120 p/p
Enjoy a seafood Mezze Platter delivered to you in the water, you can graze and enjoy the beautiful water surroundings at your leisure.

Transport can be arranged, Hotel Pickup return transport to Coffin Bay $40 per person available on Tues, Wed, Sat & Sundays.

Features

  • Internet Access Point

    Free Wifi