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Coffin Bay Oyster Farm & Tasting Tours

Overview

Coffin Bay Oyster Farm Tour is the only tour in Australia where you can wade out to a working commercial oyster lease, sit in the water and taste oysters fresh out of the sea. Its a once in a lifetime taste sensation!

Wade out into the water and taste fresh Pacific and the native Angasi oysters straight out of the sea, and learn first hand, how to shuck an oyster. During the tour, participants also hear about the history of Coffin Bay, and the Oyster farming practices of the famous Coffin Bay Oyster. Its a seafood tasting sensation.

Standard Tour -$40 per person

Riesling Tour -$50 p/p
(Includes a glass of Riesling enjoyed whilst out in the water tasting oysters)

Riesling + Extra Oysters Tour -$65 p/p
Includes a glass of Riesling and extra half dozen oysters

Champagne Tour - $80 p/p
Includes a bottle of champagne & 1 doz oysters shared between 2

Champagne & Seafood Mezzo Platter Tour -$120 p/p
At the conclusion of the tour, a seafood Mezze Platter is delivered to you on the tour deck, where you can graze and enjoy the beautiful water surroundings at your leisure.

Features