Event
Fleurieu Peninsula
Bread: Everything You Knead to Know | Tasting Australia
Fleurieu Peninsula
Event
An immersive culinary experience awaits on South Australia's world-renowned Fleurieu Peninsula.
Join Swiss-born chef and educator Anita Robin of The Foodbuilder for a hands-on session where bread is the rising star. Roll up your sleeves and create your own loaves while exploring grains, yeast and sourdough. Along the way, Anita will share insider tips and tricks to help you bake with confidence at home.
This four-hour workshop is more than a class. Participants will also share a seasonal, produce-driven lunch, sip regional wine, and take home their very own sourdough starter and recipe booklet to keep the magic going.
Whether you're baking bread for the first time or perfecting your technique, this experience promises flavour, connection and inspiration.
Join Swiss-born chef and educator Anita Robin of The Foodbuilder for a hands-on session where bread is the rising star. Roll up your sleeves and create your own loaves while exploring grains, yeast and sourdough. Along the way, Anita will share insider tips and tricks to help you bake with confidence at home.
This four-hour workshop is more than a class. Participants will also share a seasonal, produce-driven lunch, sip regional wine, and take home their very own sourdough starter and recipe booklet to keep the magic going.
Whether you're baking bread for the first time or perfecting your technique, this experience promises flavour, connection and inspiration.
<p>Free Wifi</p>
<p>Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)</p><p>Caters for people who are blind or have vision loss.</p><p>Caters for people who are deaf or have hearing loss.</p><p>Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)</p><p>Caters for people who use a wheelchair.</p><p>Caters for people with high support needs who travel with a support person.</p><p>Caters for people with allergies and intolerances.</p><p>An access and inclusion statement is available on the business website.</p>
