Event
Fleurieu Peninsula
Harvest the Vines Long Table Lunch, Wine and Tour with Sophie Angove
Fleurieu Peninsula
From $145.00
Event
Join us on Sunday, 15th March 2026 for an unforgettable Long Table Lunch, Vineyard Walk & Vintage Experience, as we honour 140 remarkable years of Angove Family Winemakers.
Set among the vines at the height of harvest, this special gathering celebrates our 140th vintage - a tribute to generations of dedication, family, and the land we are proud to steward. Set among the storied Warboys Vineyard - a once-a-year experience available in strictly limited numbers.
Your afternoon begins with a glass of sparkling wine on the terrace before you step into the vines alongside fifth-generation custodian Sophie Angove. Walk the vineyard as Sophie shares insights into the season, the vintage ahead and the legacy of this exceptional McLaren Vale site.
After your escapade among the vines (and possibly a little grape stomping), guests can expect a beautifully curated five-course long table lunch, inspired by the Fleurieu Peninsula and prepared exclusively for this event by our Vineyard Kitchen chefs. Each course will be thoughtfully matched with a selection of our very best Angove wines.
In keeping with vintage tradition, this shared feast celebrates connection, craftsmanship and place.
Date: Sunday 15 March 2026
Time: 11.45am
Set among the vines at the height of harvest, this special gathering celebrates our 140th vintage - a tribute to generations of dedication, family, and the land we are proud to steward. Set among the storied Warboys Vineyard - a once-a-year experience available in strictly limited numbers.
Your afternoon begins with a glass of sparkling wine on the terrace before you step into the vines alongside fifth-generation custodian Sophie Angove. Walk the vineyard as Sophie shares insights into the season, the vintage ahead and the legacy of this exceptional McLaren Vale site.
After your escapade among the vines (and possibly a little grape stomping), guests can expect a beautifully curated five-course long table lunch, inspired by the Fleurieu Peninsula and prepared exclusively for this event by our Vineyard Kitchen chefs. Each course will be thoughtfully matched with a selection of our very best Angove wines.
In keeping with vintage tradition, this shared feast celebrates connection, craftsmanship and place.
Date: Sunday 15 March 2026
Time: 11.45am
<p>Free Wifi</p>
<p>Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)</p><p>Caters for people who use a wheelchair.</p><p>Caters for people with allergies and intolerances.</p>
Facilities
Bar
Carpark
Coach Parking
Family Friendly
Non Smoking
Pet Friendly - Enquire
Restaurant
Price
From $145.00 to $145.00
18+ Event
