Event
Fleurieu Peninsula
The Art of Veggie Cuisine
Fleurieu Peninsula
From $190.00
Event
Anita Robin, The Foodbuilder in Goolwa, South Australia, offers hands-on cooking classes for food lovers seeking a vibrant and enriching culinary experience. This exclusive four-hour vegetarian class reveals the secrets of flavourful, satisfying cuisine, where guests prepare a special soup, vegetable strudel, vegetable hamburgers, and homemade cannelloni filled with a variety of vegetables, alongside refreshing sorbets and desserts.
What sets The Foodbuilder apart is its personalised, small-group approach. Led by Swiss-born instructor Anita Robin, whose international experience shapes every session, participants receive individualised guidance while actively creating each dish. The focus is on building confidence, understanding techniques and achieving exceptional flavour. The experience continues with the enjoyment of the prepared menu, thoughtfully paired with Kimbolton wine, creating a relaxed and memorable finish. Each guest also receives a recipe booklet to recreate the dishes at home.
Set in the coastal town of Goolwa, the experience is enhanced by nearby beaches, the Murray River and a thriving regional food scene. Visitors can explore local markets, wineries and scenic landscapes, adding depth to their visit. With an emphasis on seasonal ingredients and meaningful food experiences, this class brings together place, flavour and expertise. A culinary experience well worth exploring further.
What sets The Foodbuilder apart is its personalised, small-group approach. Led by Swiss-born instructor Anita Robin, whose international experience shapes every session, participants receive individualised guidance while actively creating each dish. The focus is on building confidence, understanding techniques and achieving exceptional flavour. The experience continues with the enjoyment of the prepared menu, thoughtfully paired with Kimbolton wine, creating a relaxed and memorable finish. Each guest also receives a recipe booklet to recreate the dishes at home.
Set in the coastal town of Goolwa, the experience is enhanced by nearby beaches, the Murray River and a thriving regional food scene. Visitors can explore local markets, wineries and scenic landscapes, adding depth to their visit. With an emphasis on seasonal ingredients and meaningful food experiences, this class brings together place, flavour and expertise. A culinary experience well worth exploring further.
<p>Free Wifi</p>
<p>Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)</p><p>Caters for people who are blind or have vision loss.</p><p>Caters for people who are deaf or have hearing loss.</p><p>Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)</p><p>Caters for people who use a wheelchair.</p><p>Caters for people with high support needs who travel with a support person.</p><p>Caters for people with allergies and intolerances.</p><p>An access and inclusion statement is available on the business website</p>
Facilities
Carpark
Price
From $190.00 to $190.00
