Few cellar doors give Maxwell’s holistic wine experience. Perched atop the winery, you have a window into its soul. While Mark Maxwell and his team proudly introduce you to our range of wines and mead, either informally or through a personally guided wine flight, you may glimpse an infant vintage start its journey in the fermenters. With many cellar door food and wine experiences available, you are sure to find a unique offering to tantalise the taste-buds.
Adjacent to the cellar door is Maxwell Restaurant, where head chef Fabian Lehmann and pastry chef Jason Brown prepare a range of menu experiences to suit your occasion. Naturally the best of the season is brought to the plate with each harvest from our estate gardens. A passion for sourcing locally, expect complexity, style and precision.
Nestled among the vines, with views over the rolling hills of the McLaren Vale and into the belly of a working winery; Maxwell's exquisite food is just part of the experience.
Outdoor Dining Area
Access With Assistance for the Disabled
Disabled access available, contact operator for details
No, we are fully licensed
Internet Access Point