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Maxwell Wines


Few cellar doors give Maxwell’s holistic wine experience. Perched atop the winery, you have a window into its soul. While Mark Maxwell and his team proudly introduce you to our range of wines and mead, either informally or through a personally guided wine flight, you may glimpse an infant vintage start its journey in the fermenters. With many cellar door food and wine experiences available, you are sure to find a unique offering to tantalise the taste-buds.
Adjacent to the cellar door is Maxwell Restaurant, where head chef Fabian Lehmann and pastry chef Jason Brown prepare a range of menu experiences to suit your occasion. Naturally the best of the season is brought to the plate with each harvest from our estate gardens. A passion for sourcing locally, expect complexity, style and precision.
Nestled among the vines, with views over the rolling hills of the McLaren Vale and into the belly of a working winery; Maxwell's exquisite food is just part of the experience.

TripAdvisor Traveller Rating

Maxwell Wines Trip Advisor 219 Reviews


  • Entity Facility

    Outdoor Dining Area
    Coach Parking

  • Accessible Tourism

    Disabled access available, contact operator for details

  • Licensing

    No, we are fully licensed

  • Cuisine type

    Modern Australian

  • Internet Access Point

    Free Wifi

  • Meal types


  • Price range

    Over $30