The Currant Shed
Set between a delightful lime grove and beautiful vineyards, The Currant Shed has a long and proud history, standing tall whilst weathering over a century of different guises.
Originally built as an undercover shelter in which to prepare and dry currants, the shed now housing the restaurant was reputedly the largest of its kind in the district.
With its inherent charm, long history and stunning views, and under the careful guidance of owners Hamish Maguire and Emily Dowie, another chapter is now being written.
COVID Clean Practicing Business
Quality Tourism Accreditation
Restaurant and Catering Australia
Tourism Industry Council of SA
SA McLaren Vale Grape and Wine Tourism Association
Orange Skin Contact Wine
Preservative Free Wine
Reduced Alcohol or Lower Alcohol
Vegan or Vegetarian Wine
Private Dining Area
Suitable for Functions
Disabled access available contact operator for details