The Currant Shed
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Closed now
Tuesday: 11:30 - 14:00
Wednesday: closed
Thursday: 11:30 - 14:00
Friday: 11:30 - 14:00
Saturday: 11:30 - 14:00
Sunday: 11:30 - 14:00
Overview
Set between a delightful lime grove and beautiful vineyards, The Currant Shed has a long and proud history, standing tall whilst weathering over a century of different guises.
Originally built as an undercover shelter in which to prepare and dry currants, the shed now housing the restaurant was reputedly the largest of its kind in the district.
With its inherent charm, long history and stunning views, and under the careful guidance of owners Hamish Maguire and Emily Dowie, another chapter is now being written.
Features
COVID Clean Practicing Business
COVID Safe
Quality Tourism Accreditation
Sustainable Tourism Accreditation
Restaurant and Catering Australia
Tourism Industry Council of SA
SA - McLaren Vale Grape Wine & Tourism Association
McLaren Vale
Biodynamic Wine
Natural Wine
Orange / Skin Contact Wine
Organic Wine
Preservative Free Wine
Reduced Alcohol or Lower Alcohol
Vegan or Vegetarian Wine
Alfresco/Outdoor Dining
Carpark
Cellar Door
Family Friendly
Lawn / Gardens
Non Smoking
Pet Friendly - Enquire
Private Dining Area
Suitable for Functions
BYO Available
Over $30
Australian
Beer
Degustation
Gluten Free Available
Gourmet
Modern Australian
Seasonal Local Produce
Tasting Flight
Vegan
Vegetarian
Wine
Lunch
Disabled access available, contact operator for details.
