Tour
Indulge in a truly bespoke, private chef dining experience curated by Connor Bishop from The Kitchen at Bec Hardy, a prestigious Two Hat Venue. Enjoy a glass of sparkling wine on arrival, setting the tone for a personalized degustation journey. Each course is meticulously crafted from the freshest, locally sourced, seasonal ingredients, ensuring a symphony of flavors with every bite. These culinary masterpieces are perfectly paired with a selection of award-winning wines from Bec Hardy, Pertaringa, and the exclusive Lot 94 BSR range.
