Bread-Making Masterclass

Bake Your Own Bread – A Hands-On Bread-Making Experience

Join us for a four-hour class entirely dedicated to the art of bread-making. In a small and friendly group setting, you'll explore a variety of breads, learn tried-and-true techniques, and work with different ingredients to create your delicious results.
With expert guidance throughout, you'll bake up to eight different breads, such as:

– Braided Bread
– Sourdough Bread
– Croissants
– Rye Bread
– Pretzels
– …and more!

What's Included:

– Personalised instruction in an intimate group
– A light lunch with starters, cheese and cold meat board, dessert, Kimbolton wine, and coffee or tea
– Welcome apéro to start the day
– A take-home recipe booklet and sourdough starter to keep baking at home
– A generous selection of freshly baked breads to share—or keep!

Expect a hands-on, rewarding experience filled with delicious aromas, great company, and new skills you'll use for a lifetime.