Artisan Haloumi Cheese Making and Gin Cut Hill Distillery

Indulge in an unforgettable blend of culinary mastery and premium wine at the iconic Cut Hill Wall Distillery in Hindmarsh Valley. This exclusive Haloumi-making workshop is paired with a curated tastings from the renowned Cut Hill Wall range, making it a must-attend for both cheese aficionados and spirit lovers.

Hosted by Fleurieu Food and Wine, this hands-on session will guide you through the process of crafting fresh Haloumi, while Cut Hill Wall give you an impressive selection of tastings. Make a day of it by adding on a Charcuterie Board, Distillery Tour or join the Shared Table Lunch at Lost Phoenix Farm after the event.

Whether you're a seasoned foodie or a curious beginner, this event offers a perfect balance of learning, tasting, and enjoying the best South Australia has to offer.