Artisan Pasta like Nonna Makes

Discover the joy of Italian cooking with Pasta Like Nonna Makes, one of Fleurieu Food and Wine's award winning cooking classes and a favourite for visitors wanting a hands-on culinary experience on the Fleurieu. Hosted at the picturesque Lot 50 in Yankalilla, this class celebrates the beauty of traditional pasta making in a relaxed and welcoming setting.

Guided by Jackie Mazzocato, you will learn how to turn simple ingredients into silky pasta dough before rolling, shaping and crafting it into classic ribbons, sheets and filled creations. Jackie is joined by John Mazzocato, who shares his North Italian family recipe and the traditions passed down through generations. Together they bring warmth, skill and story to every step of the process.

Lot 50 provides the perfect backdrop with its rural charm and creative energy. Guests work in pairs, enjoying step-by-step guidance with plenty of time to laugh, learn and get hands-on.

Whether you are new to cooking or looking to refine your skills, Pasta Like Nonna Makes offers an unforgettable taste of Italy on the Fleurieu, delivered by South Australia's top Food Tourism Business.