Artisan Sausage Masterclass/Lunch, Milang Lakeside Butter Factory

Join Fleurieu Food and Wine at the historic Milang Lakeside Butter Factory, on the shores of Lake Alexandrina, for a hands-on sausage making masterclass in a beautifully restored heritage venue.

In this relaxed, produce-led class, guests learn how to make flavour-packed sausages from scratch, working with classic blends and Fleurieu-inspired flavours in a warm and welcoming small-group setting.

With step-by-step guidance, you will mix, season, fill and shape your sausages while picking up practical tips you can use again at home.