False Cape Wines Winter Feast, Fires and Music

Kangaroo Island

Eat, drink and discover a ‘Winter Feast’ with the False Cape family.

Enjoy sipping Premium False Cape Wines including museum reds paired with local Kangaroo Island lamb, pork and seafood cooked over hot coals by local chef Tony Nolan. This will be a truly memorable event hosted by the owners Julie and Jamie Helyar and winemaker Greg Follett. Enjoy great food, wines and live music at our stunning cellar door all lit up by festoon lights, stars and wood fires. Bring your winter woollies and immerse yourself in Kangaroo Island life during winter. Tickets include a three course meal, a glass of wine, local beer or cider on arrival, live music, warm fires and your chance to meet the owners, their family and winemaker. False Cape wines including Museum stock will be available on the night.

"This event is jointly funded by the Commonwealth and the Government of South Australia under the Disaster Recovery Funding Arrangements."


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