A Taste of Kangaroo Island

Grab your culinary passport for a day-long excursion to treat your tastebuds and dazzle your senses!

First, you'll travel to the gorgeous Emu Bay Lavender Farm and be delighted by the sight of waving fields of purple lavender.

Next, you'll stop off at Island Beehive in Kingscote where you can observe a functioning beehive, and enjoy a tasting of some of the famous Ligurian Bee Honey that the island is known for.

Next it is on to Bay of Shoals Winery where you be treated to a tasting of their amazing wines.

Next up is a tasting session at Kangaroo Island Brewery. We will also stop here for lunch (not included) so enjoy some time to sit back and relax.

We head on to American River, first visited by Europeans in 1802 when Matthew Flinders landed to survey the island. We head to the iconic Oyster Farm Shop. Taste some of the local Kangaroo Island oysters harvested and shucked right there at the shop.

After a fun day of tasting local food and wines we head back to Penneshaw, full, happy and with great memories.