Event
Limestone Coast
Tasting Australia - The Art of Wagyu
Limestone Coast
From $150.00
Event
Nestled in the heart of Penola and surrounded by Coonawarra vineyards, The Royal Oak Hotel invites guests to an evening of indulgence with The Art of Wagyu: a four-course dinner celebrating the world-renowned wagyu of Mayura Station.
This intimate experience highlights the best of the Limestone Coast – a destination known for its rich soils, premium vineyards and food culture – and will pair the exceptional flavour and texture of South Australian wagyu with top Coonawarra wines.
Set within the Royal Oak's warm and historic dining room, this event is an ode to craftsmanship, from the paddock to the plate and the vineyard to the glass, where every element tells the story of the land we call home.
This intimate experience highlights the best of the Limestone Coast – a destination known for its rich soils, premium vineyards and food culture – and will pair the exceptional flavour and texture of South Australian wagyu with top Coonawarra wines.
Set within the Royal Oak's warm and historic dining room, this event is an ode to craftsmanship, from the paddock to the plate and the vineyard to the glass, where every element tells the story of the land we call home.
<p>Disabled access available, contact operator for details.</p>
Facilities
Bar
Carpark
Family Friendly
Public Toilet
Restaurant
Price
From $150.00 to $150.00
Four course meal with four paired wines.
