The Rymill family has a rich history in Coonawarra, dating to Scottish-born John Riddoch who braved the harsh climate and trekked hundreds of kilometres, subsequently founding Coonawarra in 1890.
Our winemaking team has taken up the challenge to develop and handcraft the very best expressions that the unique terra rossa soil and cool climate of Coonawarra can deliver.
Wines of finesse, power and balance – redolent of a thoroughbred horse.
100% Coonawarra. 100% Estate Grown.
The cellar door is open seven days, 11am to 5pm (closed Christmas Day).
While you are visiting the cellar door, explore the striking three-storey building, which offers panoramic views of the vineyards and the working winery.
Build-your-own platters are also available, showcasing fresh produce from South Australia. Enjoy with a glass of wine, surrounded by the picturesque lawns and vineyards.
Outdoor Dining Area
Disabled access available, contact operator for details
No, we are fully licensed
Internet Access Point
Regional Tourist/Tourism Association/Organisation