Mayura Station Wagyu Dining Experience with Private Transfers

Located on the Limestone Coast of South Australia, near Penola and the Coonawarra wine region, this premium evening at Mayura Station showcases one of the region's most exclusive food and wine experiences.

Guests will enjoy a multi-course Wagyu degustation featuring full-blood Japanese Wagyu, renowned for its exceptional marbling, richness, and depth of flavour. Each course is thoughtfully paired with premium local wines, many from nearby Coonawarra.

Being a more immersive experience, the Chef's Table offers an intimate setting with only ten seats available, placing guests at the centre of the dining journey.

Private return transfers from Penola and Coonawarra are included, allowing guests to relax and enjoy the evening at their own pace.