Into the wild: Cooking in the ranges
As we commit to flattening the curve of Coronavirus in South Australia, tune in to our Facebook Live videos so we can travel to parts of the state, together, from our living rooms. Famous for ‘Feral Foods’, join the Prairie Hotel’s executive chef, Nick, as he shows us how to make a kangaroo sandwich from scratch out in the wild. #SeeSouthAustraliaFromHome
See more Facebook Live videos over on SATV.