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1 Apr 2020

PANTRY CHEF: HOT CROSS BUNS

As we commit to flattening the curve of Coronavirus in South Australia, tune in to our Facebook Live videos so we can travel to parts of the state, together, from our living rooms. Resurrect your Easter plans and let your taste buds do the exploring with this hot cross bun recipe from the folks over at Currant Shed! Staying at home with freshly baked hot cross buns sounds pretty good to us. #SeeSouthAustraliaFromHome.

South Australia's tourism operators are doing amazing things to navigate through this difficult time. Under current restrictions to prevent the spread of COVID-19, many aren't able to operate as they normally would and need our support, now more than ever. Show some love to the Currant Shed and leave a tip via our digital tip jar. Your money will go straight to the operator, to help them through this challenging situation. 

See more Facebook Live videos over on SATV.