Embark on the ultimate seafood safari in the Eyre Peninsula, from the multi-million-dollar tuna industry in Port Lincoln to plucking oysters straight from the sea in Ceduna. Abalone, prawns, rock lobster, squid, mussels and countless fish are all on the menu. Afterwards, wash it down with a glass of award-winning wine from Boston Bay Wines or Teakle Wines. Sink your teeth into the Eyre Peninsula’s legendary oysters and freshly-caught seafood accompanied by five star ocean views at the Samphire Restaurant at Rumi on Louth, or indulge in the hand-made pastries at L'Anse French Cafe.

Samphire Restaurant at Rumi on Louth
Reward your taste buds with the Eyre Peninsula's succulent seafood
Eyre Peninsula Places to taste Seafood
On the Eyre Peninsula, the sea doesn’t just set the scene — it sets the table. Think Coffin Bay oysters pulled straight from the tide, tuna and kingfish plated in Port Lincoln and paper-wrapped fish and chips best eaten with your toes in the sand. However you like it, you’ll find it below.
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Food & DrinkFood & DrinkEyre Peninsula