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A waiter is serving fresh chips with a pizza to visitors enjoying a premium dining meal at the Samphire Restaurant at Rumi on Louth
Samphire Restaurant at Rumi on Louth

Reward your taste buds with the Eyre Peninsula's succulent seafood

Embark on the ultimate seafood safari in the Eyre Peninsula, from the multi-million-dollar tuna industry in Port Lincoln to plucking oysters straight from the sea in Ceduna. Abalone, prawns, rock lobster, squid, mussels and countless fish are all on the menu. Afterwards, wash it down with a glass of award-winning wine from Boston Bay Wines or Teakle Wines. Sink your teeth into the Eyre Peninsula’s legendary oysters and freshly-caught seafood accompanied by five star ocean views at the Samphire Restaurant at Rumi on Louth, or indulge in the hand-made pastries at L'Anse French Cafe.

Eyre Peninsula Places to taste Seafood

On the Eyre Peninsula, the sea doesn’t just set the scene — it sets the table. Think Coffin Bay oysters pulled straight from the tide, tuna and kingfish plated in Port Lincoln and paper-wrapped fish and chips best eaten with your toes in the sand. However you like it, you’ll find it below.

Eyre Peninsula Other Popular food and drink

Here, flavour travels from sea to soil to still. Think wines with ocean views, gin made with native botanicals and beers brewed steps from the beach. Add in buttery pastries from a local patisserie and a long lunch pulled fresh from nearby farms, and you’ve got the Eyre Peninsula on a plate.

Eyre Peninsula food and wine

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'Community' Artwork by Gabriel Stengle

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